Tess Grantham, a member of my writing group, Alchemy, has a brilliant post on her blog titled “The Power of Doubt”–how it hinders us as writers, and how it pushes us to become better.
…Doubt is the improver in baker’s flour. It’s the magic ingredient in Grandma’s secret steak and kidney pie recipe. It’s the great arbiter of good work. How are we supposed to improve anything if we believe everything we create is flawless?
Read the whole (fantastic) post here.